Minnesota Resort - Breezy Point Resort  

 

Antlers Menu - Click Here
Dinner
Appetizers
A great start to any meal...
Walleye Fingers
Lightly coated in Antlers Samuel Adams beer batter and fried golden brown with a lemon wedge.
$11.95
Escargot
Jumbo snails with garlic butter and fresh parmesan.
$9.95
Bruschetta
Crisp Italian bread brushed with herb olive oil, topped with tomatoes and parmesan cheese. Then baked golden brown.
$8.50
Pita Wedges
Baked with garlic butter and special seasoning and served with Tzatziki sauce.
$6.95
Gulf Shrimp Cocktail
Five "Large Shrimp" served chilled with cocktail sauce and a lemon wedge.
$12.95
Spinach Artichoke Dip
Baked with fresh spinach, artichokes, tomatoes and three cheeses. Served with tortilla chips or pita bread.
$8.95
Bogey Basket
Delicious combination of Onion Rings, Mozzarella Sticks, Walleye Fingers and Wings & Drummies
$13.95
Deep Fried Portabella Mushrooms
With Antlers Cheese Sauce for Dipping.
$8.95
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Salads
Served with warm rolls
Grilled Chicken Salad
A blend of lettuce garnished with cherry tomatoes, red onion & sliced egg. Adorned with a grilled chicken breast.
Shrimp may be substituted for chicken.
$12.95
Salmon Caesar Salad
Romaine lettuce, tossed with creamy Caesar dressing, parmesan cheese and garlic croutons. Topped with sliced egg and garnished with cherry tomatoes. Chicken may be substituted for salmon.
$12.95
Grilled Steak Salad
Sautéed tender steak medallions with crispy greens, tomatoes, red onion, sliced egg, green pepper and garlic croutons.
$14.95
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ANTLERS MENU
Appetizers
Lunch Menu
Lunch Menu Continued
Dinner Menu
MARINA MENU
DINING
   

 
   
Antlers Pasta
Served with tossed salad or soup and warm rolls
Wild Mushroom Ravioli
Pasta stuffed with wild mushrooms and three cheeses and topped with homemade Marinara sauce and shredded Parmesan
$13.95
Fettuccini Alfredo
Wide pasta topped with our  homemade Parmesan cream sauce and topped with even more Parmesan $11.95
Add a grilled chicken breast, sautéed shrimp or grilled portabella mushrooms $15.95
Fettuccini Primavera
Our Fettuccini Alfredo tossed with fresh vegetables
$14.95
Cappellini with Tomatoes and Artichokes
Angle hair pasta tossed with an olive oil and garlic sauté of tomatoes, artichokes, onions and fresh basil, finished with shredded Parmesan.
$12.95
Add a grilled chicken breast or shrimp $15.95
Lasagna Bolognese
Three layers of pasta stuffed with four cheeses and homemade beef and sausage Bolognese sauce.
$15.95

 
Antlers Famous Steaks
We take pride in serving you the finest premium aged steaks & seafood, with your choice of garden salad or soup, AuGratin, baked, French fries, wild rice or vegetable de jour, rolls and butter.
Black Angus Sirloin
8 oz choice, center cut top Sirloin, flame grilled to your request and served with chilled Wasabi cream.
$18.95
Peppered Ribeye
12 oz choice Ribeye, flame grilled and topped with Antlers secret peppercorn sauce.
$24.95
Filet Mignon.....5oz $25.95   .....................8 oz $32.95
Center cut choice Beef Tenderloin - the finest of all steaks - grilled to your liking and served with chilled Wasabi cream
Tournedos of Beef
Twin 5 oz Beef Tenderloins, custom grilled your way and topped with your choice of melted Bleu Cheese, Peppercorn Sauce or Portobello Mushroom gravy.
$37.95
Add on Sautéed Mushrooms
A perfect accompaniment to any steak. Button mushrooms sautéed with butter, garlic, special seasonings and red wine until tender.
$2.50

 
Seafood
Shrimp
6 jumbo tiger shrimp garlic broiled or Sam Adams Beer battered
$22.95
Coconut Shrimp
6 Shrimp in our coconut batter and served with a Pina Colada dipping sauce
$23.95
Broiled Parmesan Scallops
6 Scallops broiled in a Parmesan garlic cream sauce $23.95
Sea Scallops
6 jumbo Scallops broiled in garlic butter
$22.95
Alaskan King Crab
A full pound of split king crab legs. Served with drawn butter and lemon.
$32.95
Lobster Tails
2 Cold water lobster boiled to perfection. Served with butter and lemon
$44.95
Seafood Platter
Broiled Shrimp, Scallops, Walleye and King Crab
$33.95
Sam Adams Walleye
11 oz Walleye fillet lightly coated in beer batter and served golden brown
$21.95
Walleye Almandine
Walleye fillet oven broiled and topped with an almond butter sauce
$21.95
Walleye Oscar
Broiled Walleye fillet topped with shredded King Crab, asparagus and Hollandaise sauce.
$26.95

 
Antlers Old and New Favorites
Served with garden salad or soup, choice of potato, rice or vegetable, rolls & butter
Barbecue Ribs
Tender fall off the one baby back ribs covered with Antlers barbecue sauce.
Full $23.95 Half $17.95
Roast Duckling
1/2 Long Island duckling roasted with orange & garlic glaze.
$22.95
Antlers Chicken
Boneless chicken breast hand battered - deep fried golden brown, topped with mushrooms, hollandaise sauce and almonds. Served with wild rice.
$16.95 (no potato)
Jack Daniels Pork Chop
10oz bone in center cut Porterhouse chop flame grilled and basted with our homemade Jack Daniels sauce.
One Chop $16.95      Two Chops $22.95
Antlers Burger
1/2 lb Patty with Lettuce, Tomato and raw or fried onions. Served with French Fries
$10.95
SUBJECT TO CHANGE
 
   
Package Guests - Service Charge is the property of Breezy point Resort and will be distributed at Managements discretion.  
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