Entrees
Includes The "Fawcetts" Garden
Salad, choice of potato or rice, rolls and
butter.
*no potato |
Ribeye
Steak
A 12 ounce Resort favorite!
$24 |
14oz
New York Strip
Kansas City Brand Dry Aged Sirloin
$27 |
Lobster
Tail
Served with drawn butter & lemon
$47 |
Steak
and Lobster
Juicy broiled sirloin and succulent
lobster
$42 |
Stuffed
Walleye
Seafood stuffing with crab and shrimp
Hollandaise
$26 |
Walleye
Pike
A Marina II Specialty. Canadian Walleye
filet broiled with butter & almonds or fried
with our special batter
$22 |
Tuscan
Chicken Penne*
Julienne chicken, Penne pasta tossed with sun dried
tomatoes and Alfredo
$16 |
Barbecue
Ribs
A full rack of ribs with our zesty BBQ sauce
Full $22
Half $17 |
Grilled
Chicken Breast
Boneless breast of chicken grilled Cajun, Lemon Pepper or Teriyaki
$17 |
|
Simply
Pasta*
Linguini
pasta sautéed with tomato, parsley, fresh
garlic and olive oil
$15 |
|
Linguini
& Shrimp Florentine*
Linguini pasta, fresh
spinach, feta cheese & sautéed shrimp
tossed in a light cream sauce.
$17 |
|
Pork
Chops
Two "French
Style" Chairmans Reserve chops seasoned and
broiled to your liking.
$20 |
|
Package Guests - The Service Charge is the
property of Breezy Point Resort and is
distributed as management sees fit
Please allow extra time for
well done steaks
|
| Menu is subject to
change. |
|
|
