Minnesota Resort - Breezy Point Resort  

 

Marina Dining Room Menu - Click Here
 Entrees
Includes a trip to the salad bar and choice of potato.

From the Grill

Black Angus Sirloin
Choice, center cup top sirloin steak flame grilled to your request and served with a chilled horseradish sauce.
6 oz $14.95    10 oz $19.95

The Rib-eye
12 oz choice, certified Black Angus rib-eye grilled the way you like it and topped with horseradish sauce.
$24.95

Peppered Rib-Eye
The above, topped with sautéed onions and portabello mushrooms and finished with a browned butter peppercorn sauce.
$26.95

Big Manhattan
16 oz choice New York Strip grilled to your request and topped with a dollop of hotel maitre d' butter
$29.95

Tenderloin Medallions
Three hand cut tenderloin medallions grilled to your request and served over garlic crostini and topped with béarnaise sauce, crab & asparagus spears. Accompanied by wild rice pilaf.
$27.95

Deluxe Combinations

Includes a trip to the salad bar and choice of potato

Steak & Shrimp
A 6oz choice, center-cut top sirloin and 3 jumbo shrimp grilled on a bamboo skewer. Served with drawn butter.
$26.95

Steak & Scallops
Our 6oz sirloin and three jumbo scallops grilled on a bamboo skewer. Served with drawn butter.
$26.95

Steak & Lobster
The best combo of all! A 6oz sirloin flame grilled the way you like it and a 7oz lobster tail broiled to perfection and served with drawn butter and lemon
$34.95

Ribs & Scallops
Unusual but delicious. A half rack of our Demon Pig ribs with a skewer of flame grilled jumbo scallops.
$28.95

Marina II Specialties

Includes a trip to the salad bar and choice of potato

Demon Pig Ribs
Our slow roasted, fall-off-the-bone baby rack ribs finished with locally produced Demon Pig BBQ sauce.
Half Rack $17.95 Full Rack $22.95

Chicken Pecan
Grilled chicken breast draped with a mushroom and cognac cream sauce and topped with toasted pecans. Served with wild rice pilaf.
$17.95

The "Oscar"
Grilled chicken breast topped with Béarnaise sauce and King Crab meat, served with asparagus spears.
Chicken $19.95   Walleye or Salmon $24.95

The "Raspberry"
Grilled chicken breast basted with a raspberry amaretto glaze and topped with toasted almonds. Served with wild rice pilaf.
$17.95

Raspberry Pork Chops
Twin bone-in chops flame grilled and basted with raspberry amaretto glaze.
$18.95

Pork Chops Pecan
Twin 6oz bone in porterhouse pork chops flame grilled and topped with our cognac sauce and toasted pecans.
$18.95

From the Waters...

Includes a trip to the salad bar and choice of potato.

Jumbo Shrimp
Six jumbo shrimp done the way you like it! Scampied, deep fried in beer batter, or flame grilled on bamboo skewers.
$24.95

Jumbo Sea Scallops
Jumbo scallops prepared your choice of two ways: Broiled in wine, garlic & butter, or pan seared with bacon and honey mustard cream sauce.
$24.95

Canadian Walleye Pike
A 10 to 12 oz Walleye fillet broiled with almond butter sauce or deep fried in beer batter.
$21.95

Cap n' Billy's Seafood Platter
A delicious combination of broiled tiger shrimp, scallops, walleye and king crab.
$34.95

Alaskan King Crab
A full pound of split king crab legs served with drawn butter & lemon
$33.95

Lobster Tails
Twin cold water tails broiled to perfection and served with drawn butter.
$45.95

 

Package Guests - The Service Charge is the property of Breezy Point Resort and is distributed as management sees fit

Please allow extra time for well done steaks

Menu is subject to change.
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