| Appetizers |
|
Gulf Shrimp Cocktail
Five "large shrimp" served chilled with cocktail sauce and a
lemon wedge.
$12.95
|
Bruschetta
Crisp Italian bread brushed with olive oil, topped
with tomatoes, onions, fresh basil, parmesan and
fresh mozzarella cheese then baked golden brown.
$8.50 |
Escargot
Jumbo shells with garlic butter and fresh
parmesan.
$9.95 |
Walleye Fingers
Lightly coated in Antlers Samuel Adams beer batter
and fried golden brown, served with lemon &
tartar sauce.
$11.95 |
Pita Wedges
Baked with garlic butter & special
seasonings & served with Tzatziki sauce and
Hummus.
$6.95 |
Bogey Basket
Delicious combination of onion rings, mozzarella
sticks, wings & drummies and walleye
fingers.
$13.95 |
Spinach
Artichoke Dip
Baked with fresh spinach, artichokes, tomatoes
& 3 cheeses & served with tortilla chips
pita bread.
$8.95 |
Deep Fried Portabella
With Antlers cheese sauce for dipping.
$8.95 |
